all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (2) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (3) Minerals (3) Nitrogen components (3) Proximates (3) Vitamins (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Corn Pone, made with whole ground corn meal                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Alcoholic beverage, wine, dessert, sweet

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients × 3 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included   (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour