all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Poultry Or Game Bird (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results) Meat Color, Undesignated Or Unknown (2) Recently Viewed Items Go to Item History   (Click to View)   Doughnut, cake-type, plain, sugared or glazed                 (Click to View)   Green pepper, sweet, boiled and drained, without salt                 (Click to View)   Peanut, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat × 2 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, Z. Adjunct Characteristics   (Click to View)   Turkey, edible portion, roasted               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour