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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Meat Animal (Mammal) (2)

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S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Bread, rye, toasted 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked