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| B. Identifying Substance: Animal Used As Food Source |
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| E. Physical State, Shape or Form: Solid > Whole |
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| G. Cooking Method: Cooking Method Not Applicable |
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| S. Substances Included: Nutrients |
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| | Sardine, Atlantic, canned In oil, without bone | | | | | | | | | | |
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| | Fish, whitefish, dried (Alaska Native) | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Mollusks, clam, mixed species, canned, drained solids | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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