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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked