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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
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 Whole, Shape Achieved By Forming (2)

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Cooked With Fat Or Oil (1)
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 Preserved By Heat Treatment (1)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked