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B. Identifying Substance: Animal Used As Food Source
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Egg, whole, cooked, hard-boiled