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 | B.  Identifying Substance: Animal Used As Food Source | 
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| E.  Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape | 
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|   | Oyster, breaded and fried |   |  |   |   |  |   |   |  |   |   |  
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|   | Pork, cured, salt pork, raw |   |  |   |   |  |   |   |  |   |   |  
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|   | Sardine, Atlantic, canned In oil, without bone |   |  |   |   |  |   |   |  |   |   |  
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|   | Shrimp, fried, dipped in egg, milk and breadcrumbs |   |  |   |   |  |   |   |  |   |   |  
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|   | Fish, whitefish, dried (Alaska Native) |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, variety meats and by-products, spleen, cooked, braised |   |  |   |   |  |   |   |  |   |   |  
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|   | Chicken, canned, meat only, with broth |   |  |   |   |  |   |   |  |   |   |  
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|   | Mollusks, clam, mixed species, canned, drained solids |   |  |   |   |  |   |   |  |   |   |  
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|   | Egg, whole, cooked, hard-boiled |   |  |   |   |  |   |   |  |   |   |  
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