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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

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Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

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 Ingredient Added (2)

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 Preserved By Chemicals (1)

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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

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S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked