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| B. Identifying Substance: Animal Used As Food Source |
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| H. Treatment Applied: Ingredient Added |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| S. Substances Included: Nutrients |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork sausage, fresh, cooked | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Cheese, cottage, creamed, large or small curd | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Bread, cornbread, made with degermed corn meal | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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