all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (55) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (10) Meat Animal (Mammal) (38) Poultry Or Game Bird (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (52) E. Physical State, Shape or Form (group results) Liquid (10) Semiliquid (1) Semisolid (10) Solid (34) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (42) Not Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (7) Cooked By Moist Heat (4) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (32) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (7) Food Modified (22) Ingredient Added (25) No Treatment Applied (15) Treatment Applied Not Known (4) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (30) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (54) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (54) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (55) Dietary Claim Or Use (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (20) Nutrients (35) Pesticide (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (17) Formulated Mix (1) Production Environment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × N. Contact Surface: Food Contact Surface Not Known × Items 1 to 40 of 55 results Group by: B. Identifying Substance, N. Contact Surface   1 41 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Yellowfin tuna, raw               (Click to View)   Turkey, edible portion, roasted               (Click to View)   White sauce, medium               (Click to View)   Shrimp, boiled               (Click to View)   Whipped cream               (Click to View)   Beef, lean, raw               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Goat milk, whole               (Click to View)   Infant formula, Lactogen               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Pork, bacon, rendered fat, cooked               1 41