all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (21) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (15) Poultry Or Game Bird (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (21) E. Physical State, Shape or Form (group results) Liquid (5) Semisolid (5) Solid (11) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (17) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (15) Cooking Method Not Known (2) H. Treatment Applied (group results) Component Removed (1) Food Modified (11) Ingredient Added (11) No Treatment Applied (5) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (20) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (20) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (21) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components (group results) Fiber (6) Polysaccharides (5) Sugars (19) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Eggplant, cooked, boiled, drained, with salt

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × S. Substances Included: Nutrients > Carbohydrate components × 21 results Group by: B. Identifying Substance, S. Substances Included   (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   White sauce, medium               (Click to View)   Infant formula, Lactogen               (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D