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Alcoholic beverage, beer, 4.5 alcohol by volume
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B. Identifying Substance
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Animal Used As Food Source
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5 results
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Oyster, breaded and fried
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Oyster, canned, solids and liquids
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Shrimp, boiled
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Mollusks, clam, mixed species, canned, drained solids