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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
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 Nitrogen components (4)
Proximates (4)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, M. Container or Wrapping, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked