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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (1)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified (group results)
Fermented/Modified, Single Component (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked