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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (4)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (4)

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 Cooking Method Not Applicable (3)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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6 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked