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C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)

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F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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 Cheese, cream cheese