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C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Curd

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Curd
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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 Cottage cheese, low fat, 1% fat