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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Kale, boiled and drained 
  
  
  
 
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Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal