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C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

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J. Preservation Method (group results)

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11 results
Group by: C. Part of Substance, G. Cooking Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Potato, boiled, pared before cooking 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  
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 Onion, boiled and drained, without salt