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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, S. Substances Included
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Turnip, cooked, boiled, drained, without salt