all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Treatment Applied Not Known (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results) Alanine (1) Arginine (1) Aspartic acid (1) Cystine (1) Glutamic acid (1) Glycine (1) Histidine (1) Isoleucine (1) Leucine (1) Lysine (1) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter × E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × S. Substances Included: Nutrients > Nitrogen components > Amino acids × 1 result (ungrouped)   (Click to View)   Butter, without salt