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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline

Z. Adjunct Characteristics (group results)

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface, S. Substances Included
 
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D