New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Candies, milk chocolate 
  
  
  
 
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
(Click to View)
 Butter, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
×

4 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Tuna, light, canned in oil 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked