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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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 Goat milk, whole 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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10 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Muffin, made from enriched flour, homemade