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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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C. Part of Substance: Part Of Animal
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Group by: C. Part of Substance, J. Preservation Method, M. Container or Wrapping, S. Substances Included
 
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 Salami, cooked, beef