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Animal Used As Food Source (6)

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Animal Body Or Body Part (5)
 Egg (1)

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S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Skim milk, not fortified 
  
  
  
 
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 Oat, grain 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans
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6 results
Group by: C. Part of Substance, S. Substances Included
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked