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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (4)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

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Cooked With Fat Or Oil (2)
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 Cooking Method Not Known (1)

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No Packing Medium Used (5)
 Packing Medium Not Known (1)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (3)
Polysaccharides (4)
 Sugars (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Yellow cake with chocolate icing 
  
  
  
 
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 Ice cream 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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6 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked