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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
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G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

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 Ingredient Added (2)

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Preserved By Chemicals (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (3)
Fatty acid 18:3 (3)
Fatty acid 20:4 (eicosatetraenoic acid) (2)
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Fatty acid 22:6 (docosahexaenoic acid) (1)
Fatty acids, total polyunsaturated (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Grade Of Meat (1)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth