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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (4)
 Whole Animal Or Most Parts Used (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (2)

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Extent Of Heat Treatment Not Known (1)
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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)

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Consumer Group (7)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Dihydro-vitamin K-1 (2)
Menaquinone-4 (3)
 Vitamin K-1 (7)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Margarine, fortified 
  
  
  
 
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 Milk 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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7 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked