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B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
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E. Physical State, Shape or Form: all > Solid > Whole (group results)
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 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Vitamin K-1 (2)

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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth