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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)
Meat Color, Undesignated Or Unknown (3)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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3 results
Group by: C. Part of Substance, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics
 
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth