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Animal Used As Food Source
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Turnip, cooked, boiled, drained, without salt
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Candies, milk chocolate
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
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Meat Part
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Solid
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Container Or Wrapping Not Known
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Consumer Group
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Color Of Poultry Meat
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Z. Adjunct Characteristics
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Turkey, edible portion, roasted
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Chicken, canned, meat only, with broth