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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
Skeletal Meat Part (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (1)

F. Extent of Heat Treatment (group results)
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 Cooking Method Not Known (1)

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K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (5)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known

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 Avocados, raw, all commercial varieties 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known
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5 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw