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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
Organ Meat (1)
 Skeletal Meat Part (5)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (4)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chemicals (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (5)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (5)
Fatty acid 14:0 (myristic acid) (6)
Fatty acid 15:0 (pentadecylic acid) (2)
Fatty acid 16:0 (palmitic acid) (6)
Fatty acid 17:0 (margaric acid) (2)
Fatty acid 18:0 (stearic acid) (6)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Orange juice, frozen concentrate, diluted 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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6 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked