all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, With Skin E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results) Meat Color, Undesignated Or Unknown (1) Recently Viewed Items Go to Item History   (Click to View)   Corn Pone, made with whole ground corn meal                 (Click to View)   Butter, without salt                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, With Skin × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat × 1 result (ungrouped)   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour