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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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11 results
Group by: E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Almond, dried 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 French bread, unenriched 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar