all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (6) C. Part of Substance (group results) Part Of Animal (4) Part Of Plant (6) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (10) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (7) Cooking Method Not Known (2) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Fat Or Oil Added (1) Flavoring Or Taste Ingredient Added (5) Food Added (4) Nutrient Or Dietary Substance Added (2) J. Preservation Method (group results) Preservation Method Not Known (8) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (9) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (9) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added × 10 results Group by: E. Physical State, Shape or Form, H. Treatment Applied   (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Beef liver, pan-fried