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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

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 Chicken, canned, meat only, with broth 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
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5 results
Group by: E. Physical State, Shape or Form, K. Packing Medium, S. Substances Included
 
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar