New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (5)
 Ingredient Added (3)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
(Click to View)
 Chicken fricassee, home recipe 
  
  
  
 
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
×
G. Cooking Method: Cooking Method Not Applicable
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

6 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim
 
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
 (Click to View)
 Margarine, fortified