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 Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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4 results
Group by: E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included
 
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified