all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Cooked In Small Amount Of Fat Or Oil (1) Deep-Fried (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results) Animal Fat Or Oil Added (1) Fat Or Oil Coated (3) Vegetable Fat Or Oil Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Tuna, light, canned in oil                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 6 results Group by: E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Corn Pone, made with whole ground corn meal               (Click to View)   Fish               (Click to View)   Beef liver, pan-fried