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Product Type, USA (30)

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Animal Used As Food Source (5)
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (19)

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 Ingredient Added (13)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Potato, boiled, pared before cooking 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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30 results
Group by: E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, S. Substances Included
 
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 Peach, raw 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw