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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Reducing Water Activity × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 21 results Group by: E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, M. Container or Wrapping, N. Contact Surface   (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Walnut, Persian or English               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cinnamon, ground               (Click to View)   Cocoa               (Click to View)   Spices, curry powder               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Red or cayenne pepper spice               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Table salt               (Click to View)   Sesame seed, whole, dried               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Wheat, soft white               (Click to View)   Yeast, compressed, bakers               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D