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 | E.  Physical State, Shape or Form: Solid | 
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| H.  Treatment Applied: Food Modified > Physically/Chemically Modified | 
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| M.  Container or Wrapping: Container Or Wrapping Not Known | 
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|   | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated |   |  |   |   |  |   |   |  |   |   |  
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|   | Vegetables, mixed, frozen, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, enriched, all-purpose |   |  |   |   |  |   |   |  |   |   |  
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|   | Tortilla, made from yellow corn, lime treated |   |  |   |   |  |   |   |  |   |   |  
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|   | Tofu, raw, regular, prepared with nigari |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, unenriched, all-purpose |   |  |   |   |  |   |   |  |   |   |  
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|   | Cake, fruitcake, commercially prepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Cake, pound, commercially prepared, butter |   |  |   |   |  |   |   |  |   |   |  
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|   | Cake, angelfood, commercially prepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Coffee cake, made with egg and milk |   |  |   |   |  |   |   |  |   |   |  
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|   | Yellow cake with chocolate icing |   |  |   |   |  |   |   |  |   |   |  
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|   | Cracker, salty or savory biscuit |   |  |   |   |  |   |   |  |   |   |  
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|   | Doughnut, cake-type, plain, sugared or glazed |   |  |   |   |  |   |   |  |   |   |  
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|   | Fish, fish stick, frozen, cooked |   |  |   |   |  |   |   |  |   |   |  
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