all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (1) Part Of Plant (6) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (8) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Aerated (1) Bleached (3) Hydrogenated (5) Previously Frozen (3) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results) Fatty acid 18:2 (11) Fatty acid 18:3 (11) Fatty acid 20:4 (eicosatetraenoic acid) (5) Fatty acid 20:5 (eicopentaenoic acid) (5) Fatty acid 22:5 (docosapentaenoic acid) (1) Fatty acid 22:6 (docosahexaenoic acid) (6) Fatty acids, total polyunsaturated (11) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified > Physically/Chemically Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 11 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked