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| E. Physical State, Shape or Form: Solid |
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| J. Preservation Method: Preserved By Reducing Water Activity |
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| S. Substances Included: Nutrients > Carbohydrate components |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Beef broth or bouillon powder, dry | | | | | | | | | | |
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| | Sesame seed kernel, dried, decorticated | | | | | | | | | | |
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| | Nuts, cashew nuts, oil roasted, without salt | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | | | | |
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