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| E. Physical State, Shape or Form: Solid |
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| K. Packing Medium: No Packing Medium Used |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| S. Substances Included: Nutrients |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Potato, flesh and skin, raw | | | | | | | | | | |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Brown rice, long grain, cooked | | | | | | | | | | |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork, cured, salt pork, raw | | | | | | | | | | |
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| | Pork sausage, fresh, cooked | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Sweet potato, cooked, baked in skin, without salt | | | | | | | | | | |
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| | Turnip, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Eggplant, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Fish, whitefish, dried (Alaska Native) | | | | | | | | | | |
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| | Beef broth or bouillon powder, dry | | | | | | | | | | |
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| | Rice, white, short-grain, raw | | | | | | | | | | |
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| | Sesame seed kernel, dried, decorticated | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Sweet potato, raw, unprepared | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with nigari | | | | | | | | | | |
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| | Turnip greens, cooked, boiled, drained, without salt | | | | | | | | | | |
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