New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(3)
B. Identifying Substance
(group results)
Animal Used As Food Source
(3)
C. Part of Substance
(group results)
Part Of Animal
(3)
E. Physical State, Shape or Form
:
all
>
Solid
(group results)
Divided Or Disintegrated
(1)
Whole
(1)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(3)
G. Cooking Method
(group results)
Cooked By Dry Heat
(1)
Cooking Method Not Applicable
(1)
Cooking Method Not Known
(1)
H. Treatment Applied
(group results)
Food Modified
(2)
Ingredient Added
(2)
No Treatment Applied
(1)
J. Preservation Method
(group results)
Preservation Method Not Known
(1)
Preserved By Chemicals
(1)
Preserved By Chilling Or Freezing
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(3)
M. Container or Wrapping
:
all
>
Container Or Wrapping Not Known
N. Contact Surface
(group results)
Food Contact Surface Not Known
(3)
P. Consumer Group/Dietary Use/Label Claim
:
all
>
Consumer Group
(group results)
Human Food
(3)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
>
Vitamins
>
Fat soluble vitamins
>
Vitamin E components
(group results)
Alpha-tocopherol
(3)
Z. Adjunct Characteristics
:
all
>
Adjunct Characteristics Of Meat, Poultry Or Fish
>
Grade Of Meat
>
Grade Of Meat Not Known
Recently Viewed Items
Go to Item History
(Click to View)
Corn, yellow
(Click to View)
Beef, cured, thin-sliced beef
(Click to View)
Sweet corn, white, boiled and drained
These terms define your current search. Click the
×
to remove a term.
E. Physical State, Shape or Form
:
Solid
×
M. Container or Wrapping
:
Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim
:
Consumer Group
×
S. Substances Included
:
Nutrients
>
Vitamins
>
Fat soluble vitamins
>
Vitamin E components
×
Z. Adjunct Characteristics
:
Adjunct Characteristics Of Meat, Poultry Or Fish
>
Grade Of Meat
>
Grade Of Meat Not Known
×
3 results
Group by:
E. Physical State, Shape or Form
,
M. Container or Wrapping
,
P. Consumer Group/Dietary Use/Label Claim
,
S. Substances Included
,
Z. Adjunct Characteristics
(Click to View)
Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
(Click to View)
Frankfurter, cooked
(Click to View)
Salami, cooked, beef