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| E. Physical State, Shape or Form: Solid |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| | Broccoli, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Mollusks, clam, mixed species, canned, drained solids | | | | | | | | | | |
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| | Avocados, raw, all commercial varieties | | | | | | | | | | |
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